
The Mobile Food Apprenticeship connects emerging talent with real experience inside the mobile food industry. Apprentices learn foundational skills in operations, hospitality, and marketing, preparing them for entry-level roles across food trucks, events, and commissary environments.
Apprentices rotate through different mobile food concepts to experience key roles
For 90 days, apprentices participate in weekly sessions—either on-site or remote.
Upon completing the program, apprentices may transition into:
Our goal is to build a sustainable talent pipeline for the mobile food industry.
Interested in becoming a partner, enrolling students, or hosting an apprentice?
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